New free online food-related courses – 6

For some time I have been informing you about the newest MOOCs (Massive Open Online Courses) related to food.

Since the courses are re-opened quite often, I think I got to the point when I would be only repeating myself. Therefore I will cease to publish these posts, unless there is a really new or interesting course I haven’t mentioned yet.

You can subscribe to a newsletter with new courses here yourself.

These are the new free online food-related courses beginning this week. Check them out:

Child Nutrition and Cooking

“This course examines contemporary child nutrition and the impact of the individual decisions made by each family. … Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals.”

Time needed: 5 hours in 5 weeks

Stanford Introduction to Food and Health

“In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. … By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it.”

Time needed: 5 hours in 5 weeks (self-paced)

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